Passion for coffee?

We have the perfect job career for you, join our “Star Team” @ our

Brand new Starbucks at Key West International Airport

Great benefits for Full Time Shifts!
Full availability necessary!

$20.00/hr. – Barista

A barista is a specialized role within the food and beverage industry, primarily working in coffee shops, cafes, and restaurants. The main responsibility of a barista is to prepare and serve coffee and other beverages to customers while providing excellent customer service. Here’s a detailed job description for a barista:

Job Summary: A barista is responsible for crafting and serving high-quality coffee and other beverages, as well as providing exceptional customer service. They must have a deep knowledge of coffee beans, brewing techniques, and equipment operation to create a satisfying coffee experience for customers.

Key Responsibilities:

Prepare Beverages:
Brew coffee using various methods (espresso machines, pour-over, French press, etc.)
Prepare espresso shots, cappuccinos, lattes, and other coffee-based beverages
Mix and serve tea, hot chocolate, and other non-coffee beverages
Customer Service:
Greet and assist customers in a friendly and professional manner
Take customer orders accurately and efficiently
Answer customer questions about menu items, brewing methods, and coffee origin
Maintain Cleanliness:
Keep the coffee preparation area, equipment, and serving area clean and organized
Regularly clean and maintain coffee machines and grinders
Quality Control:
Ensure that coffee and other beverages are prepared to company standards
Taste test and adjust flavors, as necessary, to meet customer preferences
Cash Handling:
Operate the cash register and handle cash and card transactions accurately
Give customers the correct change and provide receipts when needed
Menu Knowledge:
Stay updated on the menu, including seasonal specials and promotions
Educate customers about different coffee beans, brewing methods, and flavor profiles
Food Preparation:
Prepare and serve light snacks, pastries, and sandwiches if the establishment offers them
Team Collaboration:
Work collaboratively with other staff members, including kitchen and waitstaff
Communicate effectively to ensure orders are served promptly
Efficiency:
Prioritize tasks and manage time efficiently during busy periods
Maintain adequate stock levels of coffee beans, milk, and other supplies

Requirements:

Previous experience as a barista or in a similar role is preferred
Knowledge of coffee beans, brewing methods, and equipment preferred
Excellent customer service and communication skills
Ability to work in a fast-paced environment
Attention to detail and a commitment to quality
Flexibility in working hours, including weekends and holidays
Food safety and hygiene knowledge (food handler’s certification required)
Weekend / holiday availability

A barista plays a crucial role in creating a positive customer experience and is often the face of the coffee shop or cafe. They should be passionate about coffee, have a friendly demeanor, and possess the skills necessary to consistently prepare delicious beverages.

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