About The Role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee’s standards during all shifts through sharing their knowledge and experience.
What you’ll do * Expertly crafting specialty coffee, tea, and liquor beverages. * Ensures all beverages served meet Ascension standards. * Hospitality – demonstrates and upholds the highest level of guest service. * Maintenance – has working knowledge of all coffee related equipment. Active troubleshooting of basic equipment issues * Seek to continually expand knowledge in specialty coffee, tea, alcohol program and hospitality. * Coachable – able to receive and implement feedback quickly. * Approachable – able to forge strong interpersonal connections with folks of all skill levels. * Culture – Participate in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers, and consumers.
Qualifications * Specialty coffee experience required. * Good organizational skills, problem solving ability, and intuitive resourcefulness. * Strong initiative and self-management skills, willing to take direction. * Open availability, nights and weekends required. * Ability to stand for extended periods of time, ~8 hours each workday. * Ability to lift 50 lbs. or more and perform repetitive, range-of-motion activities.
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