Overview
Sunday River is seeking Baristas
for our signature coffee shops
, Northern Lights and Coffee Hound.
This role is a front-of-the-house, directly guest-facing, hands-on position, and will be trained, if not already experienced, to have a thorough knowledge of classic Italian espresso drinks as well as more modern hot and cold brew coffee drinks.
Similar to
bartenders, a barista is highly engaging with customers, strives to remember repeat customer’s drinks, and is often rewarded with the benefit of tips (based on their interactions with customers and the quality and details of the products they serve). A successful barista is a multitasker, organized, and able to work under pressure in an often fast-paced environment. A positive attitude and great customer service, along with high self-motivation and the desire to work with people go a long way in this role.
The
Barista position requires the capacity to describe all items on the outlet’s drink and food menus and spend
most of
the
workday standing while being able to push, pull, and
lift up
to 50 pounds. The shifts are both
day
and
night
and include weekends and holidays with extra/longer shifts needed during periods of extremely heavy business
Responsibilities
- Maintain
a high level
of guest service and
help
with drink choices if needed
- Answer questions, take payments and prepare all beverages ordered
in a timely manner
- Always
maintain
a clean and organized workspace
and
operate
under Maine state health code requirements
- Restock throughout the day during slower periods
- Maintain inventory of items used and
provide
updates of low stock for weekly orders
- Learn
point of sales computer system and accurately take payments and orders
- Complete opening and closing shift duties
and side work
, including set-up, stocking,
prep for the next day,
tear-down, and
sanitization of outlet
- Be able to inform guests of the menu choices at other mountain restaurants, promote area activities and be able to answer general knowledge questions involving the resort
- Communicate with the Manager
regarding
all
suppl
y needs
- Assist
with bar inventory counts once a month
- Communicate maintenance and repairs as needed for FOH
for
bar and/or dining room to be presentable and in working order for all guests
- Communicate
frequently
with BOH.
- Responsible for
operating
the FOH within the guidelines
in the Boyne Brand Standard Audit
- Assist
outside of outlet at times of high volume
Qualifications
- Related experience preferred, but not
required
- Must be at least 16 years old
Compensation & Benefits
- Wages start at $14.65 per hour plus tips.
- Team Member Perks include:
- Free Ski Pass and access to other Boyne Resorts
- Resort discounts on dining, retail, lodging, and spa
- Eligibility for affordable team member housing