About The Role

As a Barista within the educational services environment, you will play a vital role in creating a welcoming and positive atmosphere for students, faculty, and visitors by preparing and serving high-quality beverages and light refreshments. Your work will directly contribute to the daily experience of the campus community, ensuring that each guest receives attentive and personalized service. You will be responsible for maintaining cleanliness and organization in the service area, adhering to health and safety standards. This role requires balancing efficiency with creativity to craft beverages that meet diverse preferences while managing multiple tasks simultaneously. Ultimately, your efforts will support the institution’s commitment to fostering a supportive and engaging environment through excellent guest service.

Minimum Qualifications

Previous experience in a customer service or food preparation role.
Ability to perform repetitive motions required for beverage preparation.
Strong communication skills and a professional demeanor.
Capability to multitask effectively in a fast-paced environment.
Availability to work a flexible schedule including mornings, afternoons, and occasional weekends.

Preferred Qualifications

Experience working in an educational or similar institutional setting.
Knowledge of specialty coffee and tea preparation techniques.
Basic familiarity with point-of-sale (POS) systems.
Interest or experience in video games or related activities to engage with the campus community.
Certification in food safety or barista training.

Responsibilities

Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.
Engage with guests in a friendly and professional manner, providing excellent customer service and addressing any inquiries or concerns.
Operate and maintain coffee-making equipment, ensuring all tools are clean and functioning properly.
Manage inventory levels of ingredients and supplies, reporting shortages to management promptly.
Maintain cleanliness and organization of the service area, including food preparation surfaces and seating areas.
Handle cash and electronic transactions accurately and efficiently.
Adapt to a flexible schedule to meet the needs of the educational environment, including peak times and special events.
Demonstrate creativity in beverage presentation and contribute ideas for menu enhancements.

Skills

The required skills such as repetitive motions and food preparation are essential for consistently crafting high-quality beverages throughout the day. Guest service and professionalism are critical in creating a positive and welcoming environment for all patrons, ensuring their satisfaction and repeat visits. Multitasking abilities allow you to efficiently manage multiple orders and responsibilities simultaneously, especially during busy periods. Creativity is applied not only in beverage presentation but also in problem-solving and adapting to customer preferences. A flexible schedule skill ensures you can meet the dynamic demands of the educational setting, while familiarity with video games can enhance engagement with the campus community, making the role both enjoyable and impactful.