Pay Rate: $14.25 an hour, plus tips

Essential Duties And Responsibilities

Formulate beverages according to recipes and present food products according to presentation standards
Operate micros register, handle cash accurately, make up banks for oncoming shift, handle coupons and make proper entries
Initiate and establish superior guest service including recommending drink and food selections and informing of specials
Stock supplies maintaining necessary pars and monitor product quality
Set up and close work stations in compliance with established procedures

Knowledge And Certification, Skills And Abilities

Required Knowledge and Certification:

Required Skills

Required Abilities

Ability to work fast and efficiently
Ability to follow established dress code policies and practice good personal hygiene
Ability to interact with guests, coworkers and management in a professional and courteous manner
Ability to speak in a clear, concise and pleasant voice
Ability to enthusiastically and professionally sell or up-sell food and beverage products

PHYSICAL DEMANDS

Must be able to walk and / or stand and exert fast-paced mobility for periods of up to 8 hours
Must have a good sense of balance and be able to bend and kneel
Must be able to push, pull and grasp objects routinely
Must have the ability to independently lift 16 to 25 pounds routinely
Must be able to perform repetitive hand and wrist motions
Must have good eye hand coordination

WORKING ENVIRONMENT

Office, restaurant, gaming floor and convention center environment including flashing lights, frequent loud noises and cigarette smoke
Must be able to work in cramped, tight quarters
Must be willing to work a flexible schedule including all shifts, weekends and holidays
Occasionally must deal with angry or hostile individuals
High volume direct public contact