Description

Full Time or Part Time

$20.29 – $26.83/hr.

Note: Factors such as tenure, position grade differences, and other relevant experience may impact starting pay rate and future merit increases.

PURPOSE

To consistently deliver high-quality beverages, whole bean products, and food items to guests by adhering to established recipe and presentation standards, ensuring a memorable and satisfying experience for every guest.

Essential Duties / Responsibilities

Beverage & Food Preparation: Formulate beverages according to established recipes and ensure food products meet presentation standards.
Cash Handling & POS Operation: Accurately operate the point-of-sale register, manage cash, prepare banks for the next shift, handle coupons, and ensure correct change.
Guest Service Excellence: Deliver superior guest service by recommending drinks and food selections and informing guests of daily specials.
Stocking & Quality Control: Stock workstations to maintain appropriate pars and monitor product quality.
Workstation Setup & Closing: Set up and close workstations following established procedures to ensure cleanliness and organization.
Additional Responsibilities: Perform other duties and responsibilities as assigned.

Requirements

Education and Experience:

One (1) year of Restaurant/Beverage experience.

Skills And Abilities

Point of Sales Software & Payment Handling: Proven knowledge of point of sales software and cash/check/credit card handling.
Interpersonal & Communication Skills: Proven interpersonal and communication skills to engage effectively with guests and team members.
Guest Service Excellence: Ability to demonstrate outstanding guest service at all times, ensuring a positive and memorable experience.

Preferred

Education and Experience:

Experience in a high-volume a la carte venue.