Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

Job Summary

As a Hotel Barista, you’ll be the face of the hotel’s café or lounge, crafting exceptional coffee and tea beverages while delivering top-tier guest service. You’ll create memorable moments for guests through your attention to detail, product knowledge, and warm hospitality. This position requires weekend availability and the ability to start as early as 6:00 AM.

Key Responsibilities

Prepare and serve hot and cold beverages including espresso drinks, teas, and specialty items
Operate Turbo Chef oven following instruction and safety requirements. Cooking all breakfast sandwiches correctly
Operate coffee equipment such as espresso machines, grinders, and brewers with precision
Greet guests warmly and engage in friendly conversation to enhance their experience
Take orders accurately, including customizations and dietary preferences
Maintain cleanliness of the café area, equipment, and seating zones
Restock supplies like coffee beans, syrups, cups, and pastries
Upsell and recommend menu items based on guest preferences
Process payments using the hotel’s POS system
Collaborate with hotel staff to ensure seamless service across departments
Comply with health and safety standards and hotel policies

Skills & Qualifications

Minium 1-year Previous experience as a barista or in a customer-facing hospitality role
Knowledge of coffee brewing techniques and equipment
Strong communication and interpersonal skills
Ability to multitask in a fast-paced environment
Attention to detail and a passion for quality
Flexibility to work mornings, evenings, weekends, and holidays
High school diploma or equivalent; barista training is a plus

Bonus Traits

Latte art skills
Familiarity with luxury or boutique hotel service standards
Multilingual abilities for international guest interactions

Benefits

401(k)
Dental insurance
Disability insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Vision insurance
Room Discounts
Employee Food and Beverage Discounts

EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.