Job Description
Salary: $16-$20 an hour // DOE
- Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
- Able to operate a register.
- Serving foods, such as baked goods, all drinks (coffee, tea, etc.,).
- Grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
- Packaging food and beverages for sale.
- Educate our customers about the menu, brewing methods, beverage blends, etc.
- Cleaning and restocking in working stations and dining areas, emptying trash, sanitizing equipment and utensils and cleaning dishes.
- Updating signage and displays to attract customers.
- Taking inventory and replenishing items in display cases, at tables, or behind the counter.
- Maintain adequate supply of all prepared products on hand.
- Adhering to all food safety regulations and quality controls.
- Attempt to ensure that all customers are comfortable and satisfied.
- Perform other kitchen or FOH duties as assigned.
- Training and willingness to continue learning about food and beverage preparation.