AM Pastry/Bread Mixer - Boston Bakery

Tatte began with a simple belief: great food has the power to bring people together. What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day.

Our mission is simple: To Inspire, Care For, and Nurture Life. Every Day.

THE ROLE

We seek to provide comfort and joy, to care for, and nurture life by sharing our unique pastries, cakes, pies, breads, and treats. At Tatte, we bake everything from scratch and use high-quality ingredients.

As a Pastry/Bread Mixer, you will identify and select ingredients and prepare and mix dough, cookies, pies, pastries, and confections. Each day you will mix a variety of items, including breads, while adhering to a predetermined mix schedule. In between mixes, you will assist the pastry and bread teams with shaping, baking, and scaling.

The Pastry/Bread Mixer must thrive in a fast-paced work environment while adhering to cleanliness and sanitation standards. Most importantly, the Pastry/Bread Mixer takes pride in what they do and is a team player.

Qualifications & Experience

• Minimum of 1–2 years of experience successfully working in a high-volume pastry production, banquet production kitchen, or similar environment
• Desire to help where needed and work as part of a team
• Passion for baking with a keen eye for freshness, quality, and cleanliness
• An appetite for learning and delicious pastries
• Flexibility to work a variety of shifts, with weekend availability required
• Familiarity working with large planetary and spiral mixers and comfort mixing large batches of dough multiple times a day
• Ability to work independently and as part of a team
  
  

Essential Functions / Working Conditions

• Ability to stand for 8+ hours per production shift/day
• Ability to kneel, grasp, lift, carry, and manipulate up to 50 pounds regularly
• Consistent and reliable attendance
• Availability to work days and late afternoons during the week, weekends, and holidays as needed
  
  

Key Responsibilities & Skills

• Ability or willingness to learn to operate bakery manufacturing equipment such as deck ovens, proofers, rack ovens, fryers, and other equipment
• Ability to multi-task in a fast-paced, high-volume production bakery
• Maintain the highest standards of product quality
• Communicate professionally, both in writing and verbally, with all bakery clients
  
  

Preferred Skills

• Previous experience working in baking or a food manufacturing environment
• Prior experience in a high-volume production facility
• Familiarity with Good Manufacturing Practices
• Fluency in Spanish and English
  
  

Our Benefits & Perks

• Competitive Pay: $18.00–$23.00/hour, depending on experience
• Health, dental, and vision insurance for full-time team members
• 401(k) with company match
• Paid vacation time
• Paid sick time
• Flexible schedules with no late nights
• 50% meal discount and 2 complimentary beverages per shift
• Free mental health support
• Free Employee Assistance Program (EAP)
• An inclusive community that offers potential for growth
  
  

Learn more about us at tattebakery.com

Please note that Tatte is an E-Verify employer.