Barista

Role Type / Level Entry-Level BARISTA

Store Nashville, TN

Employment Type [Full-Time / Part-Time / Contract]

Salary Range Non-exempt / Hourly Rate: $15 --$16 + Tips. With tips, pay is projected to vary between

$19 – $25 per hour

Reports To Store Manager, Emily Springer

ABOUT US: At Asulon Collective, we are dedicated to “Cultivating Connection through Craft Coffee”

Nestled in the heart of Wedgewood Houston in Nashville, Tennessee our brick-and-mortar coffee house offers more than just exceptional coffee—it’s a gathering place where the charm of the neighborhood meets the art of coffee craftsmanship. We pride ourselves on serving ethically sourced, expertly prepared beverages in a warm and inviting atmosphere. We believe that fostering connections helps relationships thrive and build stronger communities.

Our coffee house is a cozy haven for locals and visitors alike, where stories are shared, and memories are made over every cup. We are seeking a Barista to join our team and play a key role in expanding our mission of connection and hospitality through an extraordinary coffee service.

JOB OVERVIEW

As a Barista at Asulon Collective, you will be responsible for providing exceptional customer service and crafting high-quality coffee beverages for our guests. This role requires attention to detail, a passion for coffee, and the ability to work efficiently in a fast-paced environment while maintaining a friendly and welcoming atmosphere.

(Note: The following duties are typical of those performed by this role. Other related duties may also be performed. Incumbents may not necessarily perform all the duties listed.)

KEY RESPONSIBILITIES

● Prepare and serve a variety of coffee beverages, including espresso, cappuccino, latte, and specialty drinks, according to established recipes and standards, while also assisting with basic food preparation such as pastries, sandwiches, or other menu items as needed.

● Operate espresso machines, grinders, and other coffee equipment safely and efficiently, ensuring quality and consistency in every drink, and maintain cleanliness and proper functionality of food prep equipment

● Greeting customers warmly, taking orders accurately, and answering questions about menu items and ingredients, providing recommendations as needed.

● Process transactions using a POS system, handle cash and card payments, and maintain accurate cash drawer balances.

● Maintain cleanliness and organization in the café, including the coffee bar, seating areas, and restrooms, following health and safety guidelines and sanitation procedures.

● Assist with stocking and replenishing coffee beans, syrups, cups, and other supplies, and notify management of inventory needs or equipment issues.

● Collaborate with team members to ensure smooth operations, communicate effectively, and support each other in providing excellent service to customers.

● Integrity: Handle POS systems, cash, and operate the cash register and accuracy

QUALIFICATIONS & SKILLS

● Passion for Coffee: Prior experience in coffee preparation is preferred, but a genuine love for coffee and willingness to learn is prioritized.

● Customer-Centric: A friendly, welcoming personality with excellent communication skills. Ability to promote products and upsell when appropriate.

● Attention to Detail: Ability to focus on quality and consistency in preparing beverages.

● Team-Oriented: Willingness to work collaboratively and contribute to a positive, supportive work environment.

● Flexibility: Ability to work varying shifts, including weekends and holidays.

● Work Ethic: Dependable and able to handle a fast-paced environment, sometimes noisy environment, while maintaining a calm, professional demeanor. Works well under pressure and can respond to edits, make changes to orders quickly both efficiently and with kindness.

● Effective communication - Talking with others to convey information clearly. Have a proactive mindset to solve problems, be able to communicate directly with team lead or management to solve problems.

● Service Orientation - Actively looking for ways to help people.

● Active Listening - Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

● Time Management: Ability to multitask, prioritize tasks, and manage time efficiently. Must have a source of reliable transportation.

● Equipment and Product Handling: Ability to handle all equipment such as espresso machines, grinders, other coffee or food equipment. Mobility to lift product and navigate shelving both high and low

● Minimum Requirements: Reading, writing and basic math skills for measuring ingredients and handling transactions.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands; reach with hands and arms and talk or hear. The employee is occasionally required to stand and walk. Specific vision abilities required by this job include close vision and ability to adjust focus.

IMPORTANT NOTE:

● Capability to stand for extended periods and perform repetitive tasks.

● The ability to lift and carry supplies (e.g., bags of coffee, milk cartons) weighing up to 30 pounds.

REQUIREMENTS

● Must be 16 years of age

● Previous experience in customer service, food and beverages, or hospitality industry preferred, but not required.

● Passion for coffee and willingness to learn about different coffee varieties, brewing methods, and flavor profiles.

● Friendly and outgoing personality with excellent communication and interpersonal skills.

● Ability to work efficiently in a fast-paced environment, multitask, and prioritize tasks effectively.

● Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays.

SCHEDULE

● Full-Time/Part-Time

● 12-30 hours per week, Monday-Saturday (occasional Sunday events)

● Flexibility to work a variety of shifts, including early mornings, evenings, weekends, and holidays.

○ 10-hour shift

○ 4-hour shift

○ 8-hour shift

○ Morning / Day shift

EXPERIENCE

● No prior experience required; on-the-job training provided

Perks and Benefits

We offer competitive pay, paid training, and a flexible schedule, along with opportunities for personal and professional growth within a supportive, community-focused culture. Enjoy free coffee, discounts on Asulon Collective products, and chances to join mobile barista crews at events across Tennessee. Expand your craft with continued education in specialty coffee, potential coffee origin trip opportunities, and team-building events. We also provide unique incentives, bonus opportunities, a future wellness stipend, and one paid volunteer day annually to give back to the community. Additional perks include connections to professional services like coaching, financial advising, with more exciting benefits in the works!

EQUAL OPPORTUNITY EMPLOYER STATEMENT

Asulon Collective is an Equal Opportunity Employer committed to providing a workplace that upholds fairness, respect, and integrity. Employment decisions are based on qualifications, merit, and business needs. We do not discriminate based on race, color, religion, sex, national origin, age, disability, veteran status, or other characteristics protected by applicable law.