Barista

Company Description

Cocoa + Cream is dedicated to crafting moments of joy through artisan gelato, fine chocolates, and handcrafted coffee. Our offerings cater to a variety of tastes, including sugar-free and wellness-focused options, ensuring inclusivity and satisfaction for everyone. With a commitment to quality and intentionality, we create delectable treats that delight the senses. Each experience at Cocoa + Cream is grounded in a celebration of flavor and shared happiness.

Role Description

This is a part-time, on-site Barista role located in Los Angeles, CA. The Barista will be responsible for preparing and serving a variety of coffee, gelato, and chocolate products, while ensuring a warm and welcoming atmosphere for guests. They will maintain a clean and organized workspace, assist customers with product choices, handle transactions, and adhere to all food safety standards.

Qualifications

• Proficiency in Barista skills and knowledge of food preparation techniques
• Strong customer service and interpersonal skills to create a positive experience for guests
• Clear and effective communication skills for engaging with customers and teammates
• Attention to detail and ability to maintain a clean and efficient workspace
• Previous experience in a similar role is an advantage, but not required
• Ability to thrive in a fast-paced, team-oriented environment
• Flexibility to work various shifts, including weekends and holidays