Barista

Description

The Barista supports daily café operations by preparing high-quality coffee beverages and food items while maintaining a clean, organized, and welcoming environment. This role is responsible for delivering consistent, efficient service and ensuring compliance with food safety standards. The Barista contributes to a positive customer experience through attentive service, strong time management, and reliability during both routine and high-volume periods.

Responsibilities

• Prepare and serve a variety of coffee beverages and food items with precision and care.
• Maintain cleanliness and organization of the café, including cleaning dining tables and equipment.
• Assist with daily tasks including restocking, inventory, and general café upkeep.
• Ensure compliance with food safety standards and regulations during food handling and preparation.
• Provide exceptional customer service by engaging with customers, taking orders, and addressing inquiries.
• Manage time effectively during busy shifts to ensure timely service without compromising quality.
• Assist in inventory management by monitoring stock levels of coffee beans, pastries, and supplies.
• Report product ordering/shipping discrepancies to the department manager.
  
  

Schedule

Thursday-Friday, 10:30am-3:30pm

Requirements

Required Qualifications

• HS Diploma or equivalent.
• Familiarity with food service operations in a café or retail setting is beneficial.
• Strong customer service skills with the ability to engage positively with customers.
• Time management skills to prioritize tasks effectively during peak hours.
• Ability to lift, push/pull, carry and/or move up to 50 pounds
• Basic knowledge is required in both written and spoken English.
  
  

Preferred Qualifications

• Previous barista experience or coffee experience is highly preferred.
• Interest in coffee, food service, or hospitality operations.
• Food handler certification is a plus.