Barista

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Experience the luxury of living and working in one of the Southwest’s most desirable destinations. Scottsdale blends refined living with world-class golf, dining, shopping, wellness, and arts. Minutes from Old Town, Phoenix, and Sky Harbor, it offers easy access locally and globally. Weekends lend themselves easy escapes, whether a day trip to Sedona’s red rocks, a visit to the Grand Canyon, or exploring Arizona’s diverse desert and mountain landscapes. Build a career as dynamic as the place you call home, enjoying a lifestyle defined by excellence, balance, and meaningful connection.

About The Role

As a Barista, you’ll be responsible for crafting high-quality coffee and specialty beverages with consistency and flair. You’ll play a key role in creating a welcoming atmosphere for guests, whether they’re starting their day or enjoying a post-dinner espresso.

What You Will Do

• Take drink orders, prepare hot and cold beverages, and serve them promptly and accurately.
• Lift and transport coffee and hot water pots, food trays and containers, merchandise, and other supplies necessary to maintain daily operations of the coffee shop.
• Maintain accurate cash handling while processing customer transactions alongside other assigned duties.
• Process transactions through the POS system efficiently and accurately, including counting back correct change to guests.
• Prepare and serve food items such as heating sandwiches and other hot menu offerings, as well as portioning and scooping ice cream and cold treats in accordance with food safety and quality standards.
• Adhere to all Four Seasons and Health Department food, beverage, and safety standards, including maintaining a current Arizona Food Handler Card.
• Complete opening procedures, including setting up coffee equipment, food displays, and merchandise presentation.
• Provide guests with information, assistance, and directions as requested, maintain familiarity with hotel services, and communicate hours of operation.
• Follow all safety procedures when operating food and beverage equipment and promptly report any accidents or injuries to Security.
• Stock, restock, and organize retail merchandise to ensure a well-maintained workspace and service level consistent with Four Seasons standards.
• Communicate pass‑on information verbally and/or in writing to keep team members informed of relevant updates and situations.
• Manage lost and found items in accordance with Four Seasons policies and the hotel’s Security procedures.
• Safely handle, store, and use all chemicals in compliance with established guidelines.
• Address guest concerns or complaints promptly, professionally, and with poise, ensuring management is informed of the situation and resolution.
• Perform additional tasks or special projects as assigned by hotel management or leadership.
  
  

What You Bring

• Previous experience as a Barista in a high-end or fast-paced hospitality environment
• Strong knowledge of coffee preparation techniques and equipment
• A passion for hospitality and guest interaction
• Excellent communication and teamwork skills
• Attention to detail and a commitment to quality
• Ability to operate, maintain, and properly clean all kitchen equipment.
• The ability to stand/walk up to 10 hours per shift
• Ability to lift up to 25 lbs occasionally throughout shift.
  
  

What We Offer

• Energizing Employee Culture where you are encouraged to be your true self!
• Comprehensive learning and development programs to help you master your craft.
• Inclusive and diverse employee engagement events all year-round.
• Exclusive discount and travel programs with Four Seasons
• Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
• And so much more!
  
  

Schedule & Hours

• Full Time
• Flexibility to work early mornings, evenings, weekends and holidays.
  
  

Candidates must have valid work authorization for the U.S.

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview.

Don’t miss this opportunity to be part of our award-winning team, while developing your career with the world’s leading luxury hotel company! We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf