Barista (Full-Time and Part-Time)

Role: Full-time and part-time Barista responsible for preparing and serving coffee, espresso drinks, and related food items in a campus setting.

Key Duties: Making espresso and beverage orders, accurately entering orders into POS, handling payments, replenishing supplies, maintaining cleanliness, ensuring food quality and presentation per HACCP standards, and interacting courteously with customers.

Qualifications & Skills: Prior barista experience required; strong customer service skills; knowledge of food safety standards; ability to work efficiently in a fast-paced environment.

Additional Responsibilities: Maintaining sanitation, merchandising food attractively, and supporting team operations.

Benefits: Opportunities for training and development, health plans, retirement, shopping discounts, wellness programs, and voluntary benefits. Full-time roles include additional health, dental, vision, and insurance benefits.