Barista - Le Supreme

About Method Co.

Method Co. is a boutique hospitality company that develops, designs, and operates a portfolio of hotels, restaurants, and apartment-style accommodations across the country. With a focus on culturally relevant and design-driven experiences, Method Co. creates spaces that blend thoughtful service, elevated design, and a deep sense of place.

Le Suprême, will offer all-day French fare in the brasserie’s elegant dining room, alfresco, in the restaurant’s bar or within its 12-seat private dining room. Enter off Washington Boulevard or through The Rotunda to indulge in a menu comprised of Parisian specialties as well as fresh pastries, breads and desserts from the adjoining patisserie and boulangerie. Le Suprême’s full-service bar will also offer a curated cocktail program and a selection of over 300 world-class wines and champagne.

Bar Rotunda, will serve as an all-day cafe and wine bar, with coffees, pastries, small plates, wine and cocktails offered at breakfast, lunch and dinner. Canopied by The Rotunda, Book Tower’s marble arched atrium and 100-year-old Kamper-glass skylight, the design and service are inspired by the grand cafés and venerable hotel bars of early twentieth-century Paris

Explore the concept: https://www.lesupremedetroit.com

Position Overview

The Barista plays a key role in creating a warm, welcoming, and memorable guest experience. This position is responsible for preparing high‑quality coffee and tea beverages with consistency and care, maintaining a clean and organized workspace, and delivering friendly, attentive service. The ideal candidate is passionate about coffee, enjoys engaging with guests, and thrives in a fast‑paced, service‑driven environment.

Key Responsibilities

• Prepare espresso drinks, brewed coffee, teas, and specialty beverages with precision and consistency
• Greet guests warmly, take orders, and provide knowledgeable recommendations
• Maintain a clean, organized, and well‑stocked barista station throughout service
• Follow all recipes, portion standards, and quality guidelines
• Operate espresso machines, grinders, brewers, and POS systems
• Monitor product freshness and rotate inventory as needed
• Support café or lobby operations by assisting with light food prep, restocking, and general upkeep
• Uphold sanitation and safety standards in accordance with company and health department guidelines
• Contribute to a positive, team‑oriented work environment
  
  

Qualifications

• 1+ year of barista or café experience preferred, but not required
• Some experience bartending preferred but not required
• Strong communication and guest‑service skills
• Ability to multitask and stay composed during busy periods
• Familiarity with espresso equipment and basic coffee knowledge
• Reliable, punctual, and team‑oriented
• Ability to stand for extended periods and lift up to 30 lbs
  
  

What We Offer

• Competitive hourly pay
• Opportunities for growth within a dynamic hospitality group
• A collaborative, design‑driven work environment
• Employee dining perks across Method Co. properties
• Sick time & vacation
• Health, vision, and dental benefits