Barista
| Location: | New York, NY |
| Salary: | $65,000–$80,000/yr |
| Type: | Full-time · In person |
| Date Posted: | October 21, 2026 |
Barista – Leon’s Bagels (New York, NY)
Full-time · On-site · Hourly + Tips
Pay & Benefits
Earn $65,000–$80,000 a year after taxes (hourly + tips)
Health insurance
401(k)
About Leon’s Bagels
Leon’s Bagels is a New York City bagel shop named for the owner’s godfather, Leon. His warm hospitality and gift for bringing people together guide everything we do. We want our shop to feel like a true neighborhood spot, a place where guests can connect and feel at home over a simple bagel.
Our approach is “Nothing Fancy”: give guests exactly what they want, made with care. Our menu is built around classic New York–style bagels that are kosher, hand-rolled, kettle-boiled, and baked fresh every day.
The Role
As a Barista at Leon’s Bagels, you’ll make and serve coffee, espresso drinks, and other beverages, and help with bagel and food prep throughout the day. You’ll greet guests, take orders, handle payments, and make sure every guest gets fast, accurate, friendly service.
What you’ll do:
Prepare coffee, espresso drinks, and other beverages
Support bagel and food prep throughout the day
Greet guests, take orders, and process payments
Keep third-party delivery orders (DoorDash, Uber Eats, etc.) organized and ready on time
Keep your workstation clean, organized, and stocked
Follow food safety and hygiene standards
Help with opening and closing duties as needed
Work with the team to keep service smooth during busy rushes
What We’re Looking For
Strong customer service and communication skills, with a genuine love of making people feel welcome
Barista experience or familiarity with coffee and espresso drinks, and comfort with café equipment
Food prep skills, including basic knife skills, assembling menu items, and following food safety and sanitation standards
Reliability and punctuality, and the ability to thrive in a fast-paced environment
A commitment to an inclusive, respectful workplace and to treating every guest with care
Café, bakery, or hospitality experience is a plus but not required. A willingness to learn is a must.
Requirements
Full-time availability, including weekends (a must), mornings, and holidays as needed
Able to stand and work on your feet for 8+ hours
Able to lift up to 30 lbs
Able to climb stairs and ladders
Able to hear audible cues and taste coffee
Comfortable with repetitive hand and wrist movements throughout the day
NYC Food Protection Certificate in possession or working towards
We’d love to meet you! [email protected] or [email protected]
How to apply
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