BLU Café Associate

Position Overview

The Café Associate is responsible for delivering a high-quality café experience that aligns with BLU’s commitment to health, hospitality, and excellence. This role includes preparing and serving menu items, supporting members with orders, and maintaining a clean, efficient café environment.

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Core Responsibilities

Member Experience & Service

• Greet members and guests in a professional and welcoming manner
• Provide knowledgeable guidance on menu items and ingredients
• Accurately take and process orders using POS systems
• Deliver a warm, elevated hospitality experience
  
  

Food & Beverage Preparation

• Prepare coffee, smoothies, açaí bowls, and café items per standardized recipes
• Ensure consistency in quality, presentation, and portioning
• Maintain efficiency during high-volume periods
  
  

Cleanliness & Organization Inventory & Operations Support

• Maintain a clean, sanitary, and organized workspace
• Follow food safety and sanitation standards
• Ensure café displays remain visually appealing
  
  

Inventory & Operations Support

• Monitor ingredient levels and café supplies throughout shifts
• Track inventory usage and notify management when supplies are running low
• Assist with stocking, labeling, and organizing café products and ingredients
  
  

Team Collaboration

• Work collaboratively with the front desk staff and operations team
• Contribute to a positive team environment focused on delivering exceptional member experiences
• Maintain a proactive attitude toward problem-solving and operational efficiency
  
  

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Ideal Candidate

• Previous café, coffee shop, juice bar, or hospitality experience preferred
• Food handler certification (or willingness to obtain)
• Knowledge of functional foods, clean ingredient sourcing, and health-conscious prep methods
• Confident communicator with a polished, professional demeanor
• Strong multitasker who thrives in a dynamic, high-energy setting
• Familiarity with iOS-based apps, POS systems, or wellness platforms is a plus
• Passion for wellness, hospitality, and longevity-focused nutrition
• Weekend availability required; flexibility is a plus
  
  

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