Cafe Line Cook

Description

We are hiring a Cook for our location in Uptown. Our Cooks are responsible for preparing high-quality food that is consistent, fresh, and served efficiently. They follow recipes and food safety standards while maintaining a clean, organized kitchen and supporting a positive guest experience. Cooks work closely with the café team to ensure smooth kitchen operations, complete daily prep and cleaning tasks, stock and organize workstations, and communicate any product or maintenance concerns to leadership. They are expected to maintain punctual attendance, follow all food handling and sanitation guidelines, and contribute to an efficient, customer-focused environment.

Requirements

Previous cook or kitchen experience is preferred but not required.

We value individuals who are dependable, eager to learn, and interested in growing with our team long term.

We invest in your success by covering the cost of your required Food Handler Certification

Skills & Qualifications

Strong communication and interpersonal skills with the ability to work collaboratively in a fast-paced environment. Demonstrates organization, accountability, and attention to detail while maintaining a commitment to food quality, safety, and continuous improvement.

Working Conditions & Physical Demands

Ability to lift up to 50 pounds and stand for extended periods. Work is performed in a combination of retail, kitchen, and production environments.