Cashier / barista

Company Description Chadds Ford Coffee House is a locally focused coffee house serving specialty coffee, espresso drinks, teas, and baked goods. The coffee house emphasizes friendly service, a welcoming atmosphere, and high-quality ingredients. Team members work closely together to create a positive guest experience and maintain a clean, comfortable environment. The company values reliability, respect, and a strong commitment to customer satisfaction. It offers opportunities to learn coffee skills and grow with the business.

Role Description Seeking part-time on-site Cashier / Barista role located in Chadds Ford, PA. Weekend availability is required. The Cashier / Barista greets guests, takes orders at the register, handles cash and card transactions accurately. The role includes preparing a variety of coffee and espresso drinks, teas, and other beverages according to the coffee house standards, as well as heating or assembling light food items. Daily tasks involve maintaining a clean and organized service area, restocking supplies, washing dishes, and helping with opening and closing procedures. The Cashier / Barista also answers questions about the menu, offers recommendations, and ensures that each guest receives prompt, friendly, and attentive service. This position requires standing for extended periods and working in a fast-paced environment, including mornings, weekends, and holidays as needed.

Qualifications

• Customer service and hospitality skills, including a friendly demeanor, active listening, and the ability to resolve guest concerns respectfully.
• Basic cash-handling and point-of-sale (POS) skills, with attention to accuracy in processing payments and handling receipts.
• Strong communication and teamwork skills to collaborate with colleagues and maintain a supportive, efficient work environment.
• Reliability and time management skills, including consistent attendance, punctuality, and the ability to handle peak busy periods.
• Ability to stand for extended periods, lift and carry light to moderate loads, and follow food safety and sanitation practices.
• Prior café, restaurant, or retail experience is helpful but not required; willingness to learn and follow training is essential.
• Availability for a flexible schedule, including early mornings, weekends, and holidays as needed.