Delivery Driver/Cold Brew Production
| Location: | Seattle, WA |
| Type: | Full-time · In person |
| Date Posted: | October 14, 2026 |
Company Description Anchorhead Coffee is a Seattle, WA–based specialty coffee company built on making exceptional coffee accessible and approachable, without pretension. Drawing on roots in audio engineering, the team emphasizes creativity, quality, and standout customer service in everything we do. Anchorhead operates cafés in the Seattle Washington and offers freshly roasted coffee through subscription services and wholesale. Applicants can expect to join a team that values craft, consistency, and a fun, collaborative work environment.
Role Description This is a full-time, on-site role based in the Greater Seattle Area, combining delivery driving with cold brew production responsibilities. Day-to-day tasks include safely loading, transporting, and delivering coffee and cold brew products to cafés, wholesale partners, and customers on scheduled routes, while maintaining accurate delivery records. In the production space, the role involves brewing, batching, and kegging cold brew, following recipe and quality standards, monitoring inventory of ingredients and packaging, and keeping equipment and work areas clean and organized. The team member will regularly coordinate with the production, café, and operations teams to ensure orders are fulfilled on time and to proper specifications. The position also includes basic equipment checks, adherence to food safety and cleanliness protocols, and providing friendly, professional interactions with customers and partners during de
liveries.Qualifications
- Valid driver’s license with a clean driving record; ability to safely operate company vehicles and follow all traffic and safety regulations.
- Experience in delivery, route driving, or similar logistics roles; strong time management and reliability in meeting delivery schedules.
- Comfort working in a production environment, including lifting and moving kegs, cases, and equipment (up to a reasonable weight) and standing for extended periods.
- Basic understanding of food and beverage production, including sanitation, quality control, and safe handling procedures; prior coffee or beverage experience is a plus.
- Strong attention to detail for following recipes, recording batch data, and maintaining accurate delivery and inventory records.
- Effective communication and teamwork skills, with the ability to collaborate across café, production, and operations teams and engage professionally with customers and colleagues.
- Ability to work on-site in the Greater Seattle Area, with flexibility for early mornings or variable shifts as needed for production and delivery schedules.
- High level of dependability, integrity, and respect for diversity; commitment to providing inclusive, welcoming service to all customers and colleagues.
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