Experienced Lead Barista
| Location: | New York, NY |
| Salary: | $20.00–$25.00/hr |
| Type: | Full-time |
| Date Posted: | September 25, 2026 |
Barista – Specialty Coffee
RivaReno Gelato | SoHo, NYC
RivaReno Gelato is an award-winning Italian gelato brand, celebrated for its rich, creamy texture and authentic flavors made from the finest ingredients. Recently named NYC’s #1 New Dessert Spot for 2025 by the Beli App, RivaReno brings a true taste of Italy to SoHo—now paired with a best-in-class specialty coffee program.
Our Spring Street location is open, and we’re looking for passionate, skilled Barista to run our street-facing coffee window, serving espresso, cold brew, and specialty drinks using a sLa Marzocco KB90, Mahlkönig Grind-by-Sync grinder, and Oslo Coffee beans from the West Village.
Location
SoHo, NYC — Spring Street, New York, NY 10012
Pay
$20–$25/hour + tips
(Full-Time & Part-Time positions available)
Your Role
As a Barista, you will be the face of our coffee program—crafting high-quality espresso beverages, delivering warm, efficient service, and creating a seamless experience for our SoHo customers. This role blends technical coffee skill with hospitality and speed.
Responsibilities
RivaReno Gelato | SoHo, NYC
RivaReno Gelato is an award-winning Italian gelato brand, celebrated for its rich, creamy texture and authentic flavors made from the finest ingredients. Recently named NYC’s #1 New Dessert Spot for 2025 by the Beli App, RivaReno brings a true taste of Italy to SoHo—now paired with a best-in-class specialty coffee program.
Our Spring Street location is open, and we’re looking for passionate, skilled Barista to run our street-facing coffee window, serving espresso, cold brew, and specialty drinks using a sLa Marzocco KB90, Mahlkönig Grind-by-Sync grinder, and Oslo Coffee beans from the West Village.
Location
SoHo, NYC — Spring Street, New York, NY 10012
Pay
$20–$25/hour + tips
(Full-Time & Part-Time positions available)
Your Role
As a Barista, you will be the face of our coffee program—crafting high-quality espresso beverages, delivering warm, efficient service, and creating a seamless experience for our SoHo customers. This role blends technical coffee skill with hospitality and speed.
Responsibilities
- Prepare high-quality espresso drinks, including lattes, cappuccinos, americanos, and cold brew
- Operate and maintain a La Marzocco KB90 and Mahlkönig Grind-by-Sync grinder
- Dial in espresso and maintain consistency throughout service
- Engage customers warmly, take orders efficiently, and handle transactions accurately
- Maintain cleanliness and daily upkeep of all coffee equipment and workstations
- Manage inventory and restocking of coffee-related supplies
- Upsell gelato, pastries, and seasonal offerings when appropriate
- Work collaboratively with the gelato and FOH teams during busy periods
- Previous barista experience required
- Strong espresso fundamentals and ability to work with high-end equipment
- Ability to perform efficiently in a high-volume environment
- Excellent customer service and communication skills
- Flexibility to work early mornings, evenings, weekends, and holidays
- Passion for Italian culture, food, or language is a plus
- Competitive hourly pay plus tips
- Complimentary coffee and gelato during shifts
- Work with premium equipment and top-quality coffee
- Opportunities for growth as RivaReno expands in NYC
- Join an award-winning brand at an exciting growth stage
How to apply
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