Facilities Maintenance and Dishwasher

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Job Type

Full-time

Description

Title: Facility Maintenance and Dishwasher

Department: Troubadour Bakery

Reports to: Facility Maintenance and Dishwasher Lead

Schedule: Full Time

Exempt/Non: Non-Exempt

Position Summary

The Facility Maintenance and Dishwasher is a hands-on position that is responsible to clean and maintain the dish room and facilities.

Specific Responsibilities

• Dishwashing
• Assembly of boxes, trash removal, and maintain towels and aprons in dish area.
• Understand all federal, state, and local requirements, i.e. meeting temperature standards, dish and equipment handling and hand washing.
• Ensure food safe handling
• Works in accordance with all federal, state, and local safe production facility requirements.
  
  

Requirements

• Must have a flexible work schedule.
• Ability to stand, reach, and lift at least 50lbs
  
  

Salary Description

$16.10 per hour