FOH Lead
| Location: | Ardmore, PA |
| Type: | Full-time |
| Date Posted: | August 27, 2026 |
Description
Overview
The FOH Lead is the store manager’s right hand and plays a key role in setting the tone for hospitality and daily operations. This role combines hands-on service with leadership responsibilities, supporting opening/closing procedures, assisting with training, maintaining product quality, and ensuring smooth flow during busy periods. The FOH Lead helps build a strong, positive team culture and ensures every guest interaction reflects The Buttery’s warmth, quality, and attention to detail.
Leadership & Operations
Qualifications
We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge.
The Buttery Is Many Things
Overview
The FOH Lead is the store manager’s right hand and plays a key role in setting the tone for hospitality and daily operations. This role combines hands-on service with leadership responsibilities, supporting opening/closing procedures, assisting with training, maintaining product quality, and ensuring smooth flow during busy periods. The FOH Lead helps build a strong, positive team culture and ensures every guest interaction reflects The Buttery’s warmth, quality, and attention to detail.
Leadership & Operations
- Support the managers in overseeing daily operations and serve as Shift Supervisor as needed.
- Lead the FOH team during service, ensuring accuracy, efficiency, and exceptional hospitality.
- Assist with onboarding and training new team members, reinforcing service and product standards.
- Support the managers in upholding brand standards across the store and with personnel.
- Maintain cleanliness, organization, and readiness at all times.
- Deliver warm, knowledgeable service while ensuring a smooth, efficient guest experience.
- Address guest concerns promptly and professionally.
- Maintain full product knowledge to support strong customer communication.
- Assist with retail inventory management, stock rotation, and supply ordering.
- Support accuracy in cash handling, POS operations, and daily sales procedures.
- Uphold food safety practices and maintain a clean, safe environment for guests and staff.
Qualifications
- 1–2 years of hospitality or cafe experience, with leadership or shift-lead experience preferred.
- Strong communication and customer service skills.
- Ability to lead by example with warmth, professionalism, and a focus on quality.
- Strong organizational skills and ability to multitask in a fast-paced environment.
- Adaptability and willingness to support both service and operational tasks as needed.
- Passion for hospitality, with a love for food, beverage, and creating excellent guest experiences.
- Team-oriented, self-motivated, and committed to a supportive, growth-minded workplace.
- Career Growth: Opportunities for professional development and career advancement as our cafe continues to expand.
- Dynamic Work Environment: Work in a fun, supportive, and dynamic environment where we take our work seriously but have fun while we do it.
- Employee Benefits: 401k, PTO, Sick Time, Medical/Vision/Dental Insurance, Food/Beverage Discounts and more!
We believe in more than just serving exceptional food and drink- we believe in fostering a community where great people, comfort, and quality converge.
The Buttery Is Many Things
- a great local eatery
- the village bakery & patisserie
- an exceptional specialty coffee shop
- all wrapped in a unique retail environment
How to apply
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