Market Supervisor- B&B Market

Organization- Hyatt Regency Phoenix

Summary

The Market Supervisor oversees the daily operations of B&B Market, a convenient grab-and-go destination offering made-to-order breakfast options, handcrafted espresso beverages, fresh salads and wraps, gelato, and a variety of snacks, beer, and wine. This role ensures exceptional guest service, food quality, and operational excellence by leading and supporting team members, maintaining inventory and merchandising standards, and upholding cleanliness and food safety practices. The Market Supervisor leads by example, assisting with food and beverage preparation while fostering a welcoming environment and a positive, high-performing team culture.

Key Responsibilities:

• Supports the F&B Managers in leading and assisting the Market team on the floor during service
• Customer communication pre, during and post dining experience, including resolution of service-related concerns
• Communicates all necessary information to the front and back of house staff for each shift including but not limited to daily line up, specials and events
• Enforces high standards of hygiene and sanitation within the outlets
• Ensures the security of monies, credit and financial transactions
• Supervises the performance, attendance, attitudes, appearance and conduct of team
• Other duties as assigned my leadership
  
  

Why Join Hyatt Regency Phoenix

At Hyatt Regency Phoenix, colleagues are more than employees—they are valued members of our team. We offer competitive wages, career growth opportunities, training, and benefits in a supportive and welcoming environment. Other benefits and Perks:

• Enjoy free employee meals in our employee dining hall
• Discounted & Complimentary Hotel Room Nights
• Medical Dental and Vision Insurance (Full-time colleagues)
• Retirement savings plan
• Excellent training and professional development
• Opportunities to work around the world with Hyatt Hotels and Resorts
• Tuition/Wellness reimbursement, up to $1,000 a year!
  
  

Our Values: Respect | Integrity | Humility | Empathy | Creativity | Fun

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

Qualifications

• Refined verbal and written communication
• Effective listening and demonstrated problem solving skills
• Ability to work in a high energy environment
• Ability to stand for long periods of time
• Ability to lift, pull, and push a moderate weight (about 25 lbs.)
• Previous experience in a food service environment preferred
• Ability to work a flexible schedule that will mainly include evenings, weekends, and holidays