Part-Time Barista and Food Prep Team Member

Kimberton Whole Foods

Location:Collegeville, PA
Salary:$16.00–$18.00/hr
Type:Part-time
Date Posted:September 8, 2026
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Description

Kimberton Whole Foods of Collegeville is hiring for a part-time Barista and Food Prep Team Member!

Requirements: Part-time. Up to 24 hours per week

Schedule: Mondays, Fridays and Saturdays. Shifts are within a 7:30am-7pm time frame. Saturdays shifts are required weekly

Age Requirement: Must be 18 years or older.

Pay Range: $16.00 - $18.00

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

The Barista and Food Prep Team Member’s Primary Responsibilities

  • Provide outstanding customer service
  • Craft a full line of espresso drinks
  • Wash, peel, and cut assorted foods including fruits and veggies
  • Slicing, packaging, and labeling of deli meats and cheeses
  • Food preparation, such as: sandwiches, wraps, and deli salads to provide for the takeaway case
  • Prepare smoothies and fresh pressed juices
  • Tend to coffee and soup bar
  • Maintain correct and current signage departmentwide
  • Cleaning and sanitizing of equipment, dishes, tables, counters, and floors
  • Remove trash and recycling

Requirements

Physical Capabilities:

  • Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers.
  • Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products.
  • Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – Short distances to bring items from miscellaneous areas.
  • Standing – Prolonged standing.
  • Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting).
  • Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

How to apply

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