Part Time Barista

Role: Part-time Barista responsible for preparing and serving coffee, espresso drinks, and related food items in a healthcare setting.

Responsibilities: Make and serve beverages following recipes, handle food according to HACCP standards, interact courteously with customers, accurately process orders and payments, maintain cleanliness and sanitation of equipment and work area, ensure proper food presentation and temperature, and assist in merchandising and customer service to promote satisfaction.

Qualifications & Skills: Minimum of 1 year of barista experience, friendly and courteous interaction skills, ability to follow recipes and standards, and attention to cleanliness and safety standards.

Key Duties: Prepare beverages, operate POS system, replenish supplies, maintain hygiene standards, and provide excellent customer service. Additional duties include ensuring proper food presentation and cleaning workstations.

Benefits: Opportunities include a sign-on bonus, competitive pay, and various health, wellness, and voluntary benefits for full-time and part-time staff.