Part-Time Dessert Finisher/Barista

Role: Dessert Finisher/Barista responsible for finishing desserts, preparing espresso beverages, and supporting front-of-house operations in a high-volume bakery setting.

Responsibilities: Plate and finish desserts with attention to detail, operate espresso machines, follow food safety standards, label and rotate products, maintain cleanliness, support station setup and breakdown, communicate effectively with team, multitask efficiently, and deliver exceptional guest service.

Qualifications & Skills: Previous food service or hospitality experience preferred, knowledge of food safety, dependable, adaptable, team-oriented, physically capable of lifting up to 50 pounds, standing for long periods, and able to work in a fast-paced environment. Must be at least 18 years old.

Key Attributes: Punctuality, reliability, positive attitude, and dedication to quality and guest satisfaction.