Barista

Job Details

Description

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Prepares and serves authentic coffees, espressos, and other café drinks per guidelines.
• Serves and warms breads, pasties, and other quick-serve food items.
• Provides guests with exceptional service and product details, such as the blend of coffee, preparation method, taste descriptors, and ingredients.
• Sets up stations and displays neatly, including separation of allergens, such as nuts, wheat, etc. Replenishes display and stock throughout the day.
• Ensures all items are dated and follow First in First Out (FIFO) standards.
• Weighs, grinds, and packs coffee beans for guests according to their specifications.
• Works across all quick service counters serving a variety of Bakery and Café items. Operates a cash register and utilizes Point of Sale software. Ensures the accuracy of cash drops and authenticity of bills.
• Maintains a calm demeanor during periods of high volume.
• Must be able to have open and flexible availability.
• Communicate quickly and efficiently with management when any issues surface.
• Communicates effectively with the Pastry department regarding sales, inventory, and orders.
• Regular and reliable attendance is a fundamental requirement of this position. Employees are expected to be punctual and consistently present during their scheduled work hours to ensure the effective and efficient operation of the business.
• Maintains and wears all uniforms properly, including a nametag. Must wear a gaming license if in possession of one.
• Keeps track of daily inventory and writes down items that need to be ordered on the order sheet.
• Keep the walk-in and storage area tidy at all times.
• Assist with unpacking, organizing, and rotating deliveries.
• Performs daily general cleaning and deep cleaning tasks according to the cleaning schedule.
• When there are no customers, stay busy by cleaning, organizing, restocking, and completing sidework. Stay off your cell phone during working hours.
• Performs other duties as required or assigned.
  
  

Qualification Requirements

• Demonstrated knowledge and enthusiasm about coffee, tea, and drink preparation. Outstanding communication and guest service skills. Demonstrated experience performing under pressure. Demonstrated experience in problem-solving, organizing, and prioritizing work.
• High school diploma or equivalent is preferred. One (1) or more years of barista experience on a manual espresso machine is preferred.
• Preferred demonstrated experience enforcing 4-star standards.
• Must be passionate, entrepreneurial, and dedicated to success.
• Ability to perform simple mathematical calculations such as addition and subtraction.
  
  

Certificates, Licenses, Registrations

• A food Handling License is preferred.
  
  

Benefits And Compensation

$18.00+ hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.