Barista - Riley - Part Time Days

Hours: 32 hrs/wk Weekdays 6am-3pm with rotating Saturdays

Location: Riley Hospital

Customer Service Excellence: Greet customers warmly, take orders accurately, and provide recommendations to enhance their experience. Build rapport to encourage repeat visits and maintain a welcoming café atmosphere. Beverage Preparation: Skillfully prepare coffee, espresso, lattes, cappuccinos, teas, and specialty drinks following standardized recipes. Ensure consistency in taste, presentation, and quality. Cash Handling and POS Operation: Accurately process transactions using point-of-sale systems, handle cash, credit, and debit payments securely, and maintain financial accuracy.

Key Responsibilities

• Deliver exceptional customer service to guests and team members
• Prepare and serve beverages according to quality and safety standards
• Operate the cash register and accurately process transactions
• Handle cash and maintain balanced cash drawer procedures
  
  

Must Have Qualification

• Knowledge of food safety and sanitation practices
• Strong commitment to cleanliness and organization
• Excellent attention to detail and accuracy
• Outstanding customer service and communication skills
• Reliable attendance and dependability in a fast-paced environment
  
  

**MUST HAVE 2 YEARS OF RELEVANT EXPERIENCE**

Requirements

• High school diploma, GED or equivalent experience is preferred.
• Requires 2 years experience.
• Requires ServSafe Handler Certification within 90 days of hire.
• Requires the ability to operate kitchen equipment.
• Requires basic computer skills.
• Must be able to wear protective equipment/clothing required by the environment or government regulations such as gowns, gloves, goggles, rubber-soled closed-toe footwear, etc.
• Requires adherence to local health regulations and safety requirements to produce safe food for consumption.
• Requires the ability to climb ladders.
• Physical requirements to include: reaching, standing for long periods of time, squatting, bending, carrying and/or lifting supplies and equipment weighing 35 lbs. or more, up to 80% of the time.