Barista

About Wurzak Hotel Group

Wurzak Hotel Group owns and manages a collection of exceptional hotels, combining professional management with a personal touch. We deliver outstanding guest experiences while supporting a collaborative, growth-focused workplace. Join our team and make an impact where every contribution counts.

Barista

The Barista is responsible for delivering exceptional guest service while preparing and serving high-quality coffee beverages and light food items. This role contributes to the overall guest experience by creating a welcoming atmosphere, maintaining product consistency, and upholding brand and hotel service standards.

What You'll Do

Prepare and serve a variety of coffee, espresso, and specialty beverages to brand standards

Provide friendly, engaging, and efficient service to all guests and hotel associates

Take orders accurately and process transactions using POS systems

Maintain cleanliness and organization of the café, including equipment and seating areas

Restock products, supplies, and merchandise as needed

Ensure food safety, sanitation, and hygiene standards are consistently followed

Handle guest inquiries, concerns, and special requests professionally

Support opening and closing duties, including cash handling and inventory checks

Promote hotel outlets, amenities, and loyalty programs when appropriate

Work collaboratively with kitchen and hotel teams to ensure seamless service

What You Bring

Strong culinary techniques (butchery, sauces, cooking methods, plating)

Leadership and team supervision in a high-volume kitchen

Ability to delegate, train, and coach staff effectively

Strong organization and time management

Menu execution and consistency across multiple events or outlets

Knowledge of food safety and sanitation standards (HACCP, ServSafe)

Inventory management and cost control awareness

Ability to multitask under pressure while maintaining quality

Strong communication skills with kitchen and front-of-house teams

Problem-solving and decision-making in real time

Experience & Qualifications

Strong customer service and communication skills

Ability to work in a fast-paced, high-volume environment

Attention to detail and commitment to quality

Basic math and cash handling skills

Team-oriented with a positive attitude

Ability to multitask and remain composed under pressures

Physical Requirements

Ability to stand for extended periods

Frequent lifting of up to 25 lbs (e.g., milk crates, supplies)

Repetitive hand and arm movements (grinding, pouring, steaming)

Our Perks

Culture of Excellence

Medical, Dental, Vision & Supplemental Insurance

Paid Time Off

Hotel Discounts

401(k) Company Match

Career Development Opportunities

Peer-to-Peer RecognitionQuarterly & Annual Awards

Because we are committed to providing an exceptional experience for our guests around the clock, our hotels operate 24/7. To support this, schedules may vary based on business needs, including changes to shift days, start and end times, and total hours worked in a week.

Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We are committed to fostering a welcoming and inclusive workplace where all team members and applicants are treated with respect and dignity. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other protected status under applicable law. We also provide reasonable accommodations to qualified individuals with disabilities to support them throughout the application and employment process.