Corporate Cafe FOH Barista
Gaia, Inc.
| Location: | Louisville, CO |
| Type: | Full-time |
| Date Posted: | May 8, 2026 |
Summary
Gaia is looking to hire an experienced Front of House Cashier/Barista to join the team and to be a part of the day-to-day operations of our onsite campus café. Regular cafe hours are between 7 am and 3 pm Monday through Friday. You would spend your work days in a beautifully constructed building where people take their meals outside when the weather permits and enjoy good food and drinks together. This is a unique opportunity to work in a corporate cafe during traditional business hours serving a consistent customer base on a daily basis providing breakfast and lunch. At Gaia, soft skills are key to success. We seek candidates with strong interpersonal abilities – effective communication, teamwork, prioritization, and problem solving – who can adapt to change, manage conflicts with empathy, and collaborate well with diverse teams. While technical skills matter, we highly value those who build positive relationships, contribute to a supportive culture, and approach challenges with a solution-oriented mindset. If this sounds like you, you’ll thrive in our dynamic environment.
Responsibilities
To be successful as a Front of House Cashier/Barista, you are an extremely personable, enthusiastic, team player who is incredibly dependable and flexible. You work well with others and enjoy high standards alongside coworkers and for the customer. You have a passion for organic, local and sustainable food. We are looking for someone with previous cashier and/or barista experience in a fast-paced environment with a desire to provide excellent service and an eye for detail. Work Environment: Front-of-house barista station. Occasionally requires the ability to work in the kitchen area and possible interaction with hot food items, heated equipment, steam, noise and other at risk conditions. Involves repetitive motion.
Qualifications
Gaia is looking to hire an experienced Front of House Cashier/Barista to join the team and to be a part of the day-to-day operations of our onsite campus café. Regular cafe hours are between 7 am and 3 pm Monday through Friday. You would spend your work days in a beautifully constructed building where people take their meals outside when the weather permits and enjoy good food and drinks together. This is a unique opportunity to work in a corporate cafe during traditional business hours serving a consistent customer base on a daily basis providing breakfast and lunch. At Gaia, soft skills are key to success. We seek candidates with strong interpersonal abilities – effective communication, teamwork, prioritization, and problem solving – who can adapt to change, manage conflicts with empathy, and collaborate well with diverse teams. While technical skills matter, we highly value those who build positive relationships, contribute to a supportive culture, and approach challenges with a solution-oriented mindset. If this sounds like you, you’ll thrive in our dynamic environment.
Responsibilities
To be successful as a Front of House Cashier/Barista, you are an extremely personable, enthusiastic, team player who is incredibly dependable and flexible. You work well with others and enjoy high standards alongside coworkers and for the customer. You have a passion for organic, local and sustainable food. We are looking for someone with previous cashier and/or barista experience in a fast-paced environment with a desire to provide excellent service and an eye for detail. Work Environment: Front-of-house barista station. Occasionally requires the ability to work in the kitchen area and possible interaction with hot food items, heated equipment, steam, noise and other at risk conditions. Involves repetitive motion.
Qualifications
- Good interpersonal skills and the ability to work in a team environment
- Excellent customer service
- Must be able to multitask, organize and maintain a welcoming attitude.
- Prior cashiering experience
- Basic math skills
- Outstanding customer service attitude
- High school education or equivalent required
- 2 years food service experience required
- English fluency required
- Proficiency in MS Word, Excel and other MS Window operations preferred
- Servsafe certifications preferred
- Must be able to lift up to 25 lbs
- Must have a strong work ethic and able to work in a fast paced environment
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