Crew Barista EDDY → Barista

Role: Crew Members provide excellent guest service by preparing food and beverages, operating equipment, and handling POS transactions in a fast-paced environment.

Responsibilities: Greet and serve guests, anticipate needs, maintain cleanliness, resolve issues swiftly, and follow safety and sanitation standards.

Qualifications: Fluent in English, capable of handling money, and able to operate restaurant equipment (minimum age requirements may apply).

Skills: Strong customer service, teamwork, adherence to operational policies, and respectfulness in interactions.

Additional Info: Opportunities for growth, tips, flexible hours, and benefits including health coverage, 401(k), and employee discounts. The role emphasizes diversity, inclusion, and compliance with all safety and food standards.