General Manager

Cafe General Manager – salthouse (Opening Soon)

Overview

salthouse is a new specialty coffee concept rooted in intentional space, thoughtful design, and unhurried time — a garden oasis for coffee, conversation, and community in Decatur, GA.

We are seeking a thoughtful and experienced Cafe General Manager to help launch and lead the café. This role is much more than day-to-day management — you will play a foundational part in establishing systems, shaping the guest experience, and setting the operational and cultural standards that will define what salthouse becomes.

As the on-floor leader and owners’ trusted representative, you will combine operational strength with hospitality leadership and an eye for design-forward service.

Key Responsibilities

Launch & Pre-Opening Leadership

• Collaborate closely with ownership to finalize operating procedures, team training structures, and service standards
• Hire and onboard the opening team, including training baristas and service staff
• Participate in soft opening planning and execution
• Help identify and refine workflows before and after launch
• Shape culture and service expectations from day one

Operational Excellence

• Oversee all daily café operations: beverage service, food prep, customer engagement
• Manage inventory, ordering, and stock control
• Operate and maintain the Square POS system effectively
• Ensure accurate cash handling and financial controls
• Maintain food safety and cleanliness standards

Team Leadership & Development

• Lead, train, and develop café staff to uphold hospitality excellence
• Set clear performance expectations and coach team members for growth
• Model strong standards of professionalism, care, and consistency
• Foster a positive environment where team members take pride in execution

Guest Experience & Brand Standards

• Ensure every guest receives warm, consistent, and thoughtful service
• Maintain high aesthetic and quality standards across the café
• Address guest inquiries and concerns with professionalism and empathy
• Protect the integrity of the space as an intentional gathering place

Qualifications

• Prior hospitality or restaurant management experience with supervisory responsibilities
• Experience helping build or launch a new concept preferred
• Strong operational skills, especially in inventory, scheduling, and service execution
• Familiarity with Square POS or similar systems
• Coffee or barista experience is a strong plus
• Excellent communication and leadership skills
• Strong organizational abilities in fast-paced and evolving environments
• A hospitality mindset — thoughtful, attentive, and service-oriented

Who This Role Is For

This role is ideal for someone who:

• Thrives in formative environments and enjoys shaping systems and standards
• Takes ownership of outcomes and leads by example
• Cares deeply about guest experience and design integrity
• Is comfortable with evolving responsibilities and forward momentum
• Shares a passion for coffee, community, and meaningful spaces

Why salthouse

salthouse isn’t just another café — it’s a place people seek out to pause, connect, and belong. You will help build that experience from the ground up. If you’re excited by intentional hospitality, stunning design, and leadership that makes a difference, we want to meet you.

Learn more: salthouse.coffee | @salthouse.coffee

Job Type: Full-time

Compensation range: base salary of $55,000 to $72,000

Benefits:

• Employee discount
• Paid time off
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person