Lead barista

Company Description 787 Coffee is a specialty coffee company that uses coffee as a way to connect with people and create meaningful experiences. The company began with Hacienda Iluminada, its own coffee farm in the mountains of Maricao, Puerto Rico, where coffee is grown, processed, and roasted with care. Today, 787 Coffee sources beans both from Hacienda Iluminada and from neighboring farms that share a commitment to quality and sustainability. By supporting local coffee farmers and prioritizing ethical sourcing, 787 Coffee aims to offer Puerto Rico’s finest coffee to customers. Team members join a mission-driven company that values community, craftsmanship, and respect for the earth.

Role Description The Lead Barista is a full-time, on-site role based in New York, NY. This role oversees daily café operations, prepares high-quality espresso and coffee beverages, and ensures consistent drink standards and presentation. The Lead Barista provides friendly, attentive customer service, supports and trains barista team members, and helps manage workflow during busy periods. Responsibilities include maintaining a clean and organized bar and seating area, monitoring inventory and restocking supplies, and adhering to food safety and cleanliness guidelines. The Lead Barista may also assist with opening and closing procedures, cash handling, and promoting 787 Coffee’s story and products to guests.

Qualifications

• Strong barista skills, including espresso extraction, milk steaming, and manual brewing techniques.
• Experience in customer service and hospitality, with the ability to create a welcoming, inclusive environment.
• Team leadership abilities, such as training staff, giving feedback, and coordinating daily tasks.
• Operational skills in cash handling, point-of-sale systems, and basic inventory management.
• Knowledge of specialty coffee, including sourcing, roasting, and flavor profiles, or a willingness to learn.
• Ability to stand for extended periods and lift moderate weights, following safety practices.
• Reliable, punctual, and able to work a flexible schedule, including weekends and holidays.
• Previous café or food service experience preferred; supervisory experience is an advantage.