Part Time Barista

Title                              

Part Time Barista

Direct Supervisor       

Events and Retail Manager

Status                           

Part Time, Hourly 

Grade - 9; Hourly Rate - $19.97

Division                         

Dining Services

Department   

Events and Retail

No. Direct Reports         0                                       

Target Weekly Hours    29

Location                         2807 N Glebe (Main Campus)

Benefits Eligibility          Yes

The Part Time Barista at Marymount University provides outstanding customer service in a fast-paced, team-oriented environment. This role involves expertly preparing and serving a variety of coffee, espresso drinks, and food items to students, faculty, staff, and visitors. The ideal candidate will have a passion for coffee and food service, along with a commitment to creating a welcoming and positive campus experience for everyone.

Key Responsibilities

• Customer Service: Greet and assist customers in a friendly and efficient manner, ensuring their needs are met promptly. Handle customer inquiries, take orders, and recommend menu items.
• Coffee Preparation: Prepare and serve high-quality espresso-based drinks (lattes, cappuccinos, etc.), brewed coffee, teas, and other beverages according to standardized recipes.
• Food Service: Serve a variety of pre-prepared or made-to-order food items such as sandwiches, pastries, salads, and snacks. Maintain a clean and organized food station.
• Cash Handling: Operate cash register and handle transactions accurately, including processing credit/debit cards and cash payments. Maintain proper cash drawer balance.
• Health & Safety: Follow all food safety and sanitation guidelines, including proper handling, storage, and cleaning procedures to ensure a safe environment for both employees and customers.
• Inventory Management: Assist in stocking supplies and ingredients, and help monitor inventory levels to ensure adequate stock for daily operations.
• Cleaning and Maintenance: Maintain cleanliness and organization of workstations, seating areas, and equipment. Regularly clean coffee machines, utensils, and service areas to meet health standards.
• Team Collaboration: Work closely with other team members to provide seamless service, communicate effectively, and ensure operational efficiency.
  
  

Qualifications

• Previous barista or food service experience is preferred, but not required.
• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Passion for coffee and food service, with a focus on quality and customer satisfaction.
• Basic math skills for handling cash and processing payments.
• Knowledge of food safety standards and practices.
• Flexibility to work various shifts, including mornings, evenings, and weekends.
  
  

Licenses or Certifications          

None

Financial Responsibility             

May process or record financial transactions within established guidelines and safeguards.  Duties may require policy interpretation.

Supervision                               

None

Special Knowledge                    

None

Special Working Conditions

Ability to stand for long periods and lift up to 30 pounds.

Marymount University is an equal opportunity employer. Marymount University does not discriminate on the basis of race, color, national origin, sex, age, disability, religion, sexual orientation, gender identity and expression, marital status, pregnancy, veteran status or any other protected bases under applicable federal and local laws and regulations in any of its programs or its activities, including employment and admission.  The university also expressly prohibits any form of sex discrimination and sexual misconduct including sexual harassment, dating and domestic violence, rape, sexual assault, sexual exploitation and stalking in any of its programs or activities, including employment and admission.  For more information, please visit:  https://marymount.edu/student-life/health-wellness/title-ix-2/