Porter (dishwasher) - Starbucks Reserve Kitchen New York
Apply for this job
Now Baking – porter, Starbucks Reserve Kitchen #tobeapartner
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.
Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.
This position contributes to Reserve Kitchen's success by maintaining facilities daily.
The Porter is responsible for maintaining cleanliness, organization, and sanitation across all kitchen and facility areas, including dishwashing, waste removal, and restocking supplies. They play a key support role in ensuring smooth daily operations by assisting with routine maintenance and responding to the needs of chefs and kitchen staff.
Partner must model and act in accordance with Starbucks principles and company policies.
Responsibilities and essential job functions include but are not limited to the following:
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Join us and inspire with every cup. Apply today!
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation or 1(888) 611-2258.
From the beginning, Starbucks set out to be a different kind of company. One that not only celebrated coffee and the rich tradition, but also brought a feeling of connection. We are known for developing extraordinary leaders who share this passion and are guided by service to others.
Starbucks Reserve is responsible for stewarding the Starbucks Reserve brand within a portfolio of unique flagship locations. Starbucks Reserve Stores and Culinary Kitchens across the US. Starbucks Reserve Kitchen teams use their knowledge and expertise to craft fresh food offerings with impeccable ingredients to inspire and delight customers in our Reserve & Roastery locations. These are energetic environments for culinary ambassadors who want to deliver consistent quality in handcrafted foods such as pastries, cakes, focaccia-style pizza and artisanal baked breads.
This position contributes to Reserve Kitchen's success by maintaining facilities daily.
The Porter is responsible for maintaining cleanliness, organization, and sanitation across all kitchen and facility areas, including dishwashing, waste removal, and restocking supplies. They play a key support role in ensuring smooth daily operations by assisting with routine maintenance and responding to the needs of chefs and kitchen staff.
Partner must model and act in accordance with Starbucks principles and company policies.
Responsibilities and essential job functions include but are not limited to the following:
- Cleans and sanitizes wares, equipment and facility
- Organizing the dish room(s) and ensuring proper storage of all supplies
- Collecting, washing and sanitizing dishes while returning pots, pans, cutlery and other small wares back into use as quickly as possible while adhering to sanitation guidelines
- Washing and disinfecting kitchen appliances, work surfaces, floors and walls
- Removing and recycling, waste and compost from the kitchen and keeping their receptacles clean
- Performs other duties as assigned by their leader in support of the kitchen
- 1+ years working in a professional kitchen – commercial a plus (preferred)
- Current Health Code Certification (as per State and Local DOH requirements) (preferred)
- Understanding of kitchen sanitation standards and handling of cleaning chemicals
- Ability to work on your feet for long periods of time
- Ability to lift and carry 50lbs on a consistent basis
- Ability to adhere to strict personal hygiene and standards of dress consistent with policy
- Attention to Detail
- Basic Math and English skills
At Starbucks, it is typical for new partners to be hired at the entry point of the range for their role, which is based upon geographic location. Individual compensation decisions are dependent upon the facts and circumstances of each position and candidate.
Join us and inspire with every cup. Apply today!
Starbucks Coffee Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, or protected veteran status, or any other characteristic protected by law.
Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal, state and local ordinances.
Starbucks Coffee Company is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to a disability, please contact us at applicantaccommodation or 1(888) 611-2258.
How to apply
Click below to apply on the employer's website. You may be redirected to an external site.
Apply for this job onlineMore from Starbucks
Shift supervisor - Store# 10993, HWY 16 & PRALLE CENTER
Business analysis manager, North America Finance
Mgr district - South LA County, CA
District manager, South Carolina
More jobs in New York
P
Operations Manager
E
Caffe
B
Cafe Manager | Manhattan
K
Lead Barista
E
Cafe Lead - Eataly Caffè Upper West Side - New Store Opening
Looking for more jobs in this area?