Barista

Company Description Starbucks is a global coffee company that focuses on creating a welcoming environment where partners (employees) are central to the customer experience. Joining Starbucks means being part of a mission-driven organization that seeks to inspire positive change in local communities while supporting career growth and personal development. The company is committed to being an equal opportunity employer, welcoming qualified individuals from diverse backgrounds, including veterans and people with disabilities. Starbucks strives to be the premier provider of high-quality coffee while nurturing the human spirit one person, one cup, and one neighborhood at a time. Interested candidates can explore opportunities, benefits, and more at careers.starbucks.com.

Role Description This is a part-time, on-site Barista role located in Monmouth County, NJ. The Barista prepares and serves a variety of handcrafted beverages and food items while following Starbucks recipes, quality standards, and safety guidelines. Daily responsibilities include welcoming customers, taking orders, processing payments, and maintaining a clean and organized workspace. The role also involves restocking supplies, supporting store operations, and collaborating with team members to ensure a consistent, friendly, and efficient customer experience. Baristas are expected to uphold Starbucks’ values, provide excellent service, and contribute to a positive store environment.

Qualifications

• Strong Customer Service and Interpersonal Skills to create a friendly, welcoming experience for all guests.
• Barista and Food Preparation skills, including the ability to learn beverage recipes, operate equipment safely, and follow food safety standards.
• Effective Communication skills to interact clearly with customers and team members in a fast-paced environment.
• Reliability and punctuality, with the ability to work flexible shifts including mornings, evenings, weekends, and holidays.
• Ability to stand for extended periods, lift and move supplies as needed, and handle a dynamic, high-volume setting.
• Prior experience in retail, hospitality, or food service is helpful but not required; training will be provided.