Barista
| Location: | Wynnewood, PA |
| Type: | Part-time · In person |
| Date Posted: | May 7, 2026 |
Company Description
Starbucks is a global leader not just in coffee, but in creating meaningful connections with customers and communities. Known for fostering a welcoming and inclusive work environment, Starbucks values its employees, or "partners," as integral to delivering its renowned customer experience. Guided by a mission to inspire and nurture the human spirit, the company is committed to making a positive impact on both individuals and neighborhoods. Starbucks is an equal opportunity employer that welcomes individuals from diverse backgrounds, including minorities, veterans, and individuals with disabilities.
Role Description
We are seeking Baristas to join our team at our Wynnewood, PA location. This on-site role involves preparing and serving a variety of handcrafted beverages and food items, ensuring the highest quality and consistency. Baristas are expected to provide exceptional customer service, maintain a clean and inviting workspace, and collaborate with team members to create a friendly and efficient store environment. Additional responsibilities include upholding company standards, handling cash transactions, and contributing to an overall positive experience for customers and coworkers.
Qualifications
- Strong interpersonal skills and effective communication abilities to create connections with team members and customers.
- Experience or willingness to learn Barista skills, including preparing a variety of coffee and tea beverages with precision.
- Customer service skills, with the ability to create a welcoming and engaging environment for every guest.
- Basic knowledge of food preparation or interest in developing skills in handling and serving food items.
- Attention to detail, plus the ability to work in a fast-paced environment while maintaining high standards of quality and safety.
- Flexibility to work various shifts, including weekends and holidays, as necessary.
- Previous experience in the food service or hospitality industry is a plus but not required.
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