Cafe Store Lead
French Truck Coffee
| Location: | Baton Rouge, LA |
| Type: | Full-time |
| Date Posted: | June 17, 2026 |
Description
Our Store Leads support the day-to-day operations of the café by helping the management team create a smooth, organized, and positive work environment. They serve as a resource for team members, help ensure operational standards are met, and assist with training, communication, and shift execution.
Key Responsibilities
Our Store Leads support the day-to-day operations of the café by helping the management team create a smooth, organized, and positive work environment. They serve as a resource for team members, help ensure operational standards are met, and assist with training, communication, and shift execution.
Key Responsibilities
- Communicate store priorities, updates, and operational needs to team members.
- Help ensure the café is clean, stocked, organized, and ready for service.
- Support daily, weekly, and monthly cleaning and maintenance tasks.
- Assist in leading shifts, including labor deployment and break management.
- Ensure guest orders are completed accurately and efficiently.
- Demonstrate proficiency in all front- and back-of-house positions.
- Help maintain food safety, sanitation, and quality standards.
- Assist with onboarding and training new team members.
- Escalate team member concerns, operational issues, and guest feedback to management.
- Document key store updates and support managers with administrative tasks.
- Provide friendly, professional guest service and help resolve concerns as needed.
- Perform other duties as assigned.
- Previous leadership or supervisory experience in a café, restaurant, retail, hospitality, or food service environment preferred.
- Experience supporting daily operations, training team members, and delivering excellent guest experiences.
- Strong communication and interpersonal skills.
- Ability to lead by example and foster a positive team environment.
- Organized, dependable, and able to prioritize tasks in a fast-paced setting.
- Commitment to food safety, cleanliness, quality, and operational standards.
- Customer-focused mindset with the ability to professionally handle guest concerns.
- Ability to work collaboratively with team members, managers, and vendors.
How to apply
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